Flavorful Beef Short Ribs in Dutch Oven
Indulge in the comforting warmth of Flavorful Beef Short Ribs in Dutch Oven, a dish that transforms ordinary ingredients into a culinary masterpiece. As these tender, juicy short ribs simmer slowly, they absorb a rich blend of beef stock and cabernet sauvignon wine, creating a delectable sauce that envelops every bite. Perfect for family gatherings or cozy weeknight dinners, this recipe requires just 20 minutes of prep time before you let the Dutch oven work its magic. Whether served over creamy mashed potatoes or alongside crusty bread, this dish promises to impress while offering the ultimate comfort food experience.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Braised
- Cuisine: American
Ingredients
Scale
- 3–4 pounds bone-in short ribs
- 2 cups cabernet sauvignon wine
- 3 cups beef stock
- 1 large diced onion
- 2 diced celery stalks
- 2 diced carrots
- 3 cloves crushed garlic
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons tomato concentrate
- 2 bay leaves
- 1 sprig of thyme
- 1 sprig of oregano
Instructions
- Sear the seasoned short ribs in olive oil over medium-high heat until browned (about 3-4 minutes per side). Remove and set aside.
- In the same pot, sauté onions, celery, carrots, and garlic until softened (about 5 minutes).
- Stir in tomato concentrate and cook for another minute; then add wine and scrape up brown bits from the bottom.
- Pour in beef stock along with bay leaves, thyme, and oregano.
- Return the short ribs to the pot and bring to a boil. Reduce heat to low, cover and simmer for about 150 minutes until tender.
Nutrition
- Serving Size: 1 rib (170g)
- Calories: 405
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 100mg