French Onion Butter Rice
Indulge in the warmth of comfort food with this French Onion Butter Rice. Perfectly caramelized onions blend with creamy rice, creating a rich and satisfying dish that’s ideal for any occasion—whether it’s a busy weeknight or a cozy family gathering. With its enticing aroma and delightful taste, this dish is sure to become a favorite at your table. Easy to prepare and versatile, you can customize it with your choice of herbs or add-ins to suit your palate. Gather around and enjoy every bite of this deliciously creamy rice that feels like a warm hug!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 1 cup long-grain rice (preferably basmati)
- 3 tablespoons unsalted butter
- 2 medium yellow onions, sliced
- 2 cups vegetable broth
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add sliced onions and cook until golden brown, stirring occasionally for about 15-20 minutes.
- Add the rice to the skillet and toast for 2-3 minutes until fragrant.
- Pour in vegetable broth and fresh thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until all liquid is absorbed.
- Remove from heat, keep covered for an additional 5 minutes, then stir in remaining butter until melted.
- Fluff rice with a fork, adjust seasoning with salt and pepper, and serve hot.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/french-onion-butter-rice/