French Onion Potato Bake
Indulge in the warmth and comfort of our French Onion Potato Bake, a delightful casserole that combines creamy Yukon Gold potatoes layered with sweet caramelized onions and topped with gooey cheese. This dish is perfect for chilly evenings or family gatherings, offering a cozy meal that brings everyone together. With its rich flavors and creamy texture, each bite feels like a warm hug. Easy to prepare ahead of time, this bake is not just a dinner option but an experience that transforms any meal into a special occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ cup beef broth (or vegetable broth for a vegetarian version)
- 4 large Yukon Gold potatoes, sliced ¼-inch thick
- 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
- ½ cup grated Parmesan cheese
- 1 cup heavy cream or whole milk
Instructions
- Sauté the onions in butter and olive oil over medium heat until caramelized.
- Slice Yukon Gold potatoes into uniform rounds and grease your baking dish.
- Layer half of the potato slices, followed by half of the caramelized onions and cheese. Repeat layers.
- Mix heavy cream (or milk), Parmesan, salt, pepper, and thyme; pour over layered ingredients.
- Cover with foil and bake at 375°F (190°C) for 45 minutes; uncover for an additional 15-20 minutes until golden brown.
- Let it rest before serving; garnish with fresh thyme if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/french-onion-potato-bake/