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Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies)

Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies)
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Indulge in the ultimate fall dessert with these Fudgy Pumpkin Chocolate Chip Bars (Pumpkin Blondies). Combining rich chocolate and warm pumpkin flavors, these bars deliver a cozy taste of autumn in every bite. Easy to make in just one pot, they are perfect for busy weeknights or festive gatherings. Enjoy them warm from the oven or at room temperature, making them a versatile treat everyone will love. With their fudgy texture reminiscent of brownies, these bars are bound to become a family favorite. Plus, they store well, allowing you to enjoy their deliciousness throughout the week!

Ingredients

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  • 1 cup unsalted butter
  • 1 tablespoon pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup canned pumpkin puree
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup semisweet chocolate chips
  • 1 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch pan with nonstick spray or parchment paper.
  2. In a medium saucepan over medium heat, melt the butter until bubbly. Stir in pumpkin pie spice to toast for enhanced flavor.
  3. Add granulated sugar, brown sugar, and pumpkin puree; mix well. Incorporate vanilla extract and salt.
  4. Allow mixture to cool slightly before whisking in the egg.
  5. In a separate bowl, combine flour and baking powder; then gently fold into the wet mixture until just combined.
  6. Pour the batter into the prepared pan and sprinkle chocolate chips on top without stirring.
  7. Bake for 25-30 minutes until a toothpick comes out clean from the center.
  8. Cool before lifting out of the pan using parchment paper; slice into squares.

Nutrition

Find it online: https://quickwithemma.com/fudgy-pumpkin-chocolate-chip-bars-pumpkin-blondies/