Garlic Butter Boneless Turkey Breast
Indulge in the comforting flavors of Garlic Butter Boneless Turkey Breast, a dish that effortlessly combines tenderness and juiciness with an aromatic garlic and butter infusion. Perfect for any occasion—be it a cozy weeknight meal or a festive family gathering—this turkey breast will delight your taste buds and warm your heart. With straightforward preparation steps, you can create a memorable feast without the fuss. Serve it alongside your favorite sides for a wholesome dining experience that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup chicken broth or white grape juice
- 1 (2 to 3-pound) boneless turkey breast (skin on)
- 4 to 6 tablespoons unsalted butter (softened)
- 3 large cloves garlic (minced)
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 2 teaspoons sea salt
Instructions
- Preheat your oven to 325°F.
- Pour chicken broth or juice into the bottom of a roasting pan.
- Pat the turkey breast dry and place it on a cutting board.
- Mix softened butter, minced garlic, onion powder, paprika, and sea salt in a bowl.
- Rub the garlic butter mixture all over the turkey breast.
- Bake for approximately 25 minutes per pound until the internal temperature reaches at least 160°F.
- Let the turkey rest for 15-20 minutes before slicing.
Nutrition
- Serving Size: Approximately 4 ounces of cooked turkey
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg
Find it online: https://quickwithemma.com/garlic-butter-boneless-turkey-breast/