Garlic Butter Shrimp Stuffed Peppers
Garlic Butter Shrimp Stuffed Peppers are the perfect blend of succulent shrimp and tender bell peppers, creating a dish that’s both elegant and easy to prepare. Bursting with flavor, this recipe features shrimp sautéed in rich garlic butter, combined with crunchy breadcrumbs and Parmesan cheese. Each vibrant pepper is stuffed generously, making for a delightful meal that can be enjoyed any night of the week. Ideal for busy evenings or special gatherings, these stuffed peppers are not only delicious but also packed with protein and veggies, ensuring a hearty yet healthy option for your family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large bell peppers
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp butter
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F.
- Cut the tops off the bell peppers and remove seeds.
- In a skillet, melt butter over medium heat; sauté garlic until fragrant. Add shrimp and cook until pink.
- Chop cooked shrimp and mix with breadcrumbs, Parmesan cheese, salt, and pepper.
- Stuff each bell pepper with the shrimp mixture and place upright in a baking dish.
- Bake for 25-30 minutes until the peppers are tender.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 305
- Sugar: 3g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 170mg
Find it online: https://quickwithemma.com/garlic-butter-shrimp-stuffed-peppers/