Garlic Herb Dutch Oven Bread Recipe You’ll Love Today!
If you’re in search of a cozy and comforting addition to your meals, look no further than this Garlic Herb Dutch Oven Bread Recipe You’ll Love Today! The delightful aroma of freshly baked bread fills your kitchen, inviting everyone to the table. This easy-to-make bread is infused with garlic and fresh herbs, making it an ideal companion for soups, salads, or simply enjoyed with a spread of olive oil. With a perfectly crisp crust and a soft, fluffy interior, this recipe is perfect for busy weeknights or gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (like rosemary and thyme), chopped
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix flour, salt, and instant yeast.
- Add warm water, minced garlic, and chopped herbs; stir until dough forms.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside.
- Drizzle olive oil in the hot Dutch oven.
- Shape the dough into a ball on a floured surface and place it in the Dutch oven.
- Cover and bake for 30 minutes; remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg