Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are a delightful side dish that combines creamy, roasted garlic-infused potatoes with rich Parmesan cheese. This elegant recipe is perfect for any occasion, from family dinners to festive celebrations. With their beautifully piped swirls and golden tops, these duchess potatoes are not only delicious but also visually stunning. Easy to prepare and make-ahead friendly, they are sure to impress your guests while adding comfort to your meal. Elevate your dining experience with this gourmet yet simple recipe!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 duchess potatoes 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg (2.8 lb) baking potatoes
- 5 tbsp (75g) butter (2 tbsp melted)
- 2 tbsp heavy cream
- 60g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- Olive oil, salt & pepper
Instructions
- Preheat your oven to 180°C (356°F). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 50-60 minutes until soft.
- Peel and dice the potatoes into large pieces. Boil in salted water until fork-tender, then drain and let steam dry for about 5 minutes.
- In a pot, combine the potatoes with mashed roasted garlic, melted butter, cream, and Parmesan. Season with salt and pepper; mash until smooth.
- Transfer the mixture to a piping bag and pipe swirled domes onto a baking tray lined with parchment.
- Drizzle with melted butter and bake at 200°C (400°F) for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 duchess potato (approx. 80g)
- Calories: 130
- Sugar: 1g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/garlic-parmesan-duchess-potatoes/