Garlic Parmesan Pasta (One Pot!)
Garlic Parmesan Pasta (One Pot!) is the epitome of comfort food, delivering a rich, creamy dish that’s ready in just 20 minutes. Perfect for busy weeknights or intimate dinners, this one-pot wonder features delicate angel hair pasta coated in a buttery garlic sauce enriched with Parmesan cheese. With minimal cleanup and maximum flavor, it’s destined to be a staple in your kitchen. Whether you enjoy it as-is or customize it with your favorite vegetables or proteins, this quick recipe is sure to satisfy your cravings any night of the week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz. angel hair pasta
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- Fresh parsley (for garnish)
Instructions
- Prepare ingredients: Grate the Parmesan cheese and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat and add minced garlic; cook until fragrant.
- Pour in chicken broth and slowly add milk while stirring. Bring to a boil.
- Add angel hair pasta directly into the boiling sauce; stir gently.
- Simmer for 4-5 minutes, stirring occasionally, until pasta is cooked through.
- Remove from heat, add remaining butter and sprinkle in Parmesan cheese while stirring until smooth.
- Let sit briefly to thicken before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://quickwithemma.com/garlic-parmesan-pasta-one-pot/