Ghost cookies

If you’re looking for a fun and easy treat to whip up this Halloween, I’ve got just the thing for you: Ghost cookies! These adorable little sweets are perfect for celebrating the spooky season with family and friends. Whether you’re planning a Halloween party or just want a festive snack for a cozy movie night, these cookies will surely bring smiles all around.

What makes this recipe so special is how simple it is to create these delightful ghostly figures. With just a few ingredients and minimal prep time, you can transform ordinary cookies into whimsical treats that everyone will love. Plus, kids can help decorate them, making it a wonderful bonding activity during the holidays!

Why You’ll Love This Recipe

• Quick Preparation: These ghost cookies come together in just 25 minutes, perfect for busy weeknights or last-minute gatherings.
• Family-Friendly Fun: Decorating these cookies is a blast! Kids adore adding their own spooky flair with black icing.
• Make-Ahead Convenience: You can easily prepare these cookies in advance, saving time on the day of your event.
• Deliciously Sweet: The combination of chocolate chunk cookies and sweet marshmallows creates an irresistible flavor that everyone loves.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to make these delightful ghost cookies! You probably have most of them in your pantry already.

For the Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 vegan marshmallows (regular size)
• Black writing icing

Variations

This ghost cookie recipe is wonderfully flexible, allowing you to get creative with flavors and decorations. Here are some fun ideas to switch things up:

• Add Sprinkles: Sprinkle some edible Halloween-themed decorations on top before the icing sets for extra festivity!
• Use Different Cookies: Swap out chocolate chunk cookies for your favorite type—like oatmeal or peanut butter—for a different taste.
• Try Flavored Icing: Experiment with flavored icing instead of plain black—think orange or purple for more Halloween spirit.
• Make Mini Ghosts: Use mini marshmallows and smaller cookie portions to create bite-sized ghost treats that are perfect for little hands.

How to Make Ghost cookies

Step 1: Prepare Your Cookies

Start by placing your chocolate chunk cookies on a serving platter. They’ll serve as the base for our ghostly figures. It’s important to choose sturdy cookies so they can hold up well against the toppings.

Step 2: Create the Ghostly Faces

Take your vegan marshmallows and place one on each cookie. This will be the ghost’s head! Press down gently so they stick but don’t squish them too much. The marshmallow adds both height and sweetness, making each cookie look like a friendly ghost.

Step 3: Whip Up the Icing

In a bowl, combine your icing sugar with a bit of water until it reaches a smooth consistency. This will be your ghostly frosting! Drizzle it over each marshmallow head generously; this creates that classic ghostly appearance.

Step 4: Decorate with Black Icing

Using your black writing icing, add eyes and mouths to each ghost. Let your creativity flow here! Some might prefer silly faces while others go for spooky looks—it’s all in good fun. Decorating not only makes these treats visually appealing but also brings out everyone’s personality!

And there you have it—your very own batch of delightful ghost cookies! Enjoy sharing these sweet treats with loved ones while embracing all things spooky this Halloween!

Pro Tips for Making Ghost Cookies

Making ghost cookies is not only fun but an opportunity to unleash your creativity. Here are some tips to ensure your spooky treats come out perfectly!

• Use fresh icing sugar: Fresh icing sugar will ensure a smoother consistency when decorating, making your ghostly shapes look professional and delightful.
• Cut marshmallows carefully: When cutting the vegan marshmallows, use a sharp knife or kitchen scissors to achieve clean edges. This helps them sit better on the cookies and creates a neater appearance.
• Chill the cookies before decorating: If your chocolate chunk cookies are warm, the icing can melt and make a mess. Chilling them for about 10 minutes will help maintain their shape while you decorate.
• Practice your piping technique: Before using the black writing icing on the cookies, practice on parchment paper. This will give you a feel for how much pressure to apply and help you create perfect ghost eyes and mouths!
• Get creative with cookie designs: While traditional ghosts are white, don’t hesitate to mix things up! Add colored icing or edible glitter for a playful twist that delights kids and adults alike.

How to Serve Ghost Cookies

Ghost cookies make an adorable addition to any Halloween spread, and presenting them well can enhance their charm. Here are some ideas for serving these spooky treats!

Garnishes

• Edible glitter: Sprinkle some edible glitter over the icing for an enchanting touch that catches the light and adds whimsy.
• Candy eyes: Use small candy eyes instead of piping them; they add character and make your ghosts even more fun!

Side Dishes

• Pumpkin spice cupcakes: These moist cupcakes topped with cream cheese frosting bring in autumn flavors that beautifully complement the sweetness of ghost cookies.
• Spooky fruit platter: Assemble a variety of fruits cut into Halloween shapes—think bat-shaped watermelon or ghostly bananas—offering a refreshing balance to the richness of the cookies.
• Caramel popcorn: The crunchy texture and sweet caramel flavor create a delightful contrast alongside your soft ghost cookies, making for an exciting party treat.
• Cider punch: A non-alcoholic cider punch served in spooky glasses adds festive flair to your dessert table while inviting guests to sip something delicious alongside their treats.

Now that you’re armed with these tips and serving suggestions, it’s time to gather your ingredients and get baking! Enjoy creating these delightful ghost cookies that will surely be a hit at any Halloween gathering. Happy haunting!

Make Ahead and Storage

These ghost cookies are not only a fun Halloween treat, but they also make for excellent meal prep! You can whip them up in advance to save time on the big day or simply enjoy them throughout the week.

Storing Leftovers

• Place the ghost cookies in an airtight container.
• Store at room temperature for up to 3 days.
• If you want to maintain their freshness longer, refrigerate them for up to a week.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container or bag, separated by parchment paper, for up to 2 months.

Reheating

• To enjoy your ghost cookies warm, preheat your oven to 160°C (320°F).
• Place the cookies on a baking sheet and heat for about 5-7 minutes.
• For a quick microwave option, heat individually for about 10-15 seconds.

FAQs

Have questions about making these delightful ghost cookies? Here are some common inquiries!

Can I customize my ghost cookies?

Absolutely! You can use different types of cookies or even add various toppings. Just keep the marshmallow ghosts as your spooky centerpiece!

How do I decorate my ghost cookies?

To decorate your ghost cookies, simply use black writing icing to create eyes and mouths on the melted marshmallows. Let your creativity flow!

What ingredients do I need for ghost cookies?

For these ghost cookies, you’ll need icing sugar, chocolate chunk cookies, vegan marshmallows, and black writing icing. Simple and fun!

Final Thoughts

These ghost cookies are a charming way to bring some festive spirit into your kitchen this Halloween. With their playful design and delicious flavor, they’re bound to be a hit with friends and family alike. I hope you have as much fun making these treats as I did! Happy baking, and enjoy every spooky bite!