Ghost OREO Ball Truffles

If you’re looking for a fun and festive treat to make this Halloween, let me introduce you to my beloved Ghost OREO Ball Truffles! These delightful little bites are perfect for gatherings, parties, or even just a sweet surprise after dinner. With their whimsical ghost shape and creamy filling, they are sure to bring a smile to everyone’s face. Plus, they’re so simple to whip up that you can easily make them on a busy weeknight or enlist the help of the kids for some quality family time in the kitchen.

What makes these Ghost OREO Ball Truffles extra special is not just their adorable appearance but also their delicious flavor. The combination of creamy cream cheese with crunchy OREO cookies creates a rich filling that’s hard to resist. Then, when you coat them in white chocolate and add little ghostly faces, they become an irresistible Halloween treat!

Why You’ll Love This Recipe

  • Super Easy to Make: With just four ingredients and simple steps, you’ll have these truffles ready in no time!
  • Family-Friendly Fun: Kids will love helping shape the ghosts and decorating them with icing—perfect for creating lasting memories.
  • Make Ahead Convenience: These truffles can be made in advance and stored in the fridge until you’re ready to serve them.
  • Perfect for Any Occasion: Whether it’s a Halloween party or a cozy family night, these treats fit right in!
Ghost

Ingredients You’ll Need

These Ghost OREO Ball Truffles are made from simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need!

For the Ghosts

  • 36 Oreo Cookies
  • 8 oz cream cheese (softened)
  • 2 cups white chocolate melting wafers
  • 1/2 cup black melting wafers or icing

Variations

One of the best things about this recipe is its flexibility! You can easily customize these truffles to suit your taste or available ingredients.

  • Switch Up the Coating: Try using milk chocolate melting wafers instead of white chocolate for a different flavor twist.
  • Add Some Color: Incorporate food coloring into your white chocolate for colorful ghosts—perfect for adding some flair!
  • Mix It Up: Instead of regular OREO cookies, experiment with seasonal flavors like pumpkin spice or mint.
  • Go Nutty: Add chopped nuts to the cream cheese mixture for extra texture and flavor.

How to Make Ghost OREO Ball Truffles

Step 1: Crush the Cookies

Begin by crushing your OREO cookies. You can use a food processor for quick work or place them in a plastic bag and crush them with a rolling pin. The goal is to achieve fine crumbs that will mix beautifully with your cream cheese.

Step 2: Combine Ingredients

In a bowl, combine the softened cream cheese and cookie crumbs until well blended. This mixture should resemble a dark truffle-like texture that’s easy to mold. Mixing thoroughly ensures every bite is creamy and flavorful!

Step 3: Mold the Ghosts

Next, firmly press 1-2 tablespoons of your mixture into ghost-shaped molds. If you don’t have molds, you can shape them by hand! Once shaped, refrigerate until firm—or pop them in the freezer for about 20 minutes if you’re in a hurry.

Step 4: Dip in Chocolate

Melt your white chocolate melting wafers according to package directions. When they’re nice and smooth, gently remove those ghost shapes from the mold and dip each one into the melted chocolate. Place them on a parchment-lined baking sheet and let them cool in the refrigerator for about 10-15 minutes.

Step 5: Decorate Your Ghosts

Finally, take your black melting wafers or icing and pour it into a piping bag (or use a zip-top bag with a corner snipped off). Use it to create adorable eyes and mouths on each ghost—this is where they truly come alive!

Step 6: Enjoy!

Keep your Ghost OREO Ball Truffles refrigerated until it’s time to serve them. They make such perfect little bites during Halloween festivities! Enjoy making these spooky treats—you’ll love how fun they are!

Pro Tips for Making Ghost OREO Ball Truffles

Creating these delightful Ghost OREO Ball Truffles is not only fun but can also be made even easier with a few helpful tips!

  • Use softened cream cheese: This ensures that your mixture combines smoothly with the crushed Oreos, making it easier to shape into ghosts without any lumps.
  • Chill before dipping: Allowing the truffles to firm up in the refrigerator or freezer before dipping them in chocolate will help them hold their shape and prevent any melting during the dipping process.
  • Melt chocolate properly: When melting your white chocolate wafers, do so slowly in short intervals to avoid burning. Stirring in between helps achieve that perfect silky consistency.
  • Get creative with decorations: Feel free to add more than just eyes and mouths! Use colorful sprinkles or edible glitter for a festive touch, making your treats stand out at any Halloween gathering.
  • Store properly: Keep your truffles in an airtight container in the refrigerator. This maintains their freshness and texture, allowing you to enjoy them longer!

How to Serve Ghost OREO Ball Truffles

These Ghost OREO Ball Truffles are perfect for Halloween parties or as a seasonal treat. Presenting them creatively can enhance their appeal and make them even more delightful!

Garnishes

  • Sprinkle some edible glitter: A light dusting of edible glitter can add a magical touch that makes these ghostly treats shine.
  • Cocoa powder dusting: For an extra layer of flavor, a light sprinkle of cocoa powder on top can complement the sweetness beautifully.

Side Dishes

  • Pumpkin Spice Cupcakes: Moist and fluffy cupcakes infused with pumpkin spice make for a warm autumn treat that pairs well with the coolness of the truffles.
  • Apple Slices with Caramel Dip: Fresh apple slices provide a crisp contrast to the rich truffles while caramel dip offers a sweet indulgence.
  • Monster Marshmallow Pops: Make fun marshmallow pops decorated as monsters; they’re playful and will be a hit among kids and adults alike!
  • Chilled Fruit Salad: A refreshing mix of seasonal fruits balances out the richness of the truffles, providing a lighter option for your dessert table.

With these serving suggestions, you’ll create an inviting spread that everyone will enjoy this Halloween season!

Ghost

Make Ahead and Storage

These Ghost OREO Ball Truffles are perfect for meal prep and can easily be made ahead of time. They not only save you time but also make for an adorable treat that will impress guests at any Halloween gathering!

Storing Leftovers

  • Store truffles in an airtight container.
  • Keep them refrigerated to maintain freshness.
  • Enjoy within one week for the best flavor and texture.

Freezing

  • Place truffles in a single layer on a baking sheet to freeze.
  • Once solid, transfer them to a freezer-safe bag or container.
  • They can be frozen for up to three months; just thaw in the fridge before serving.

Reheating

  • These truffles are best served chilled and do not require reheating.
  • If you’d like to soften them slightly, let them sit at room temperature for a few minutes before enjoying.

FAQs

Here are some common questions about making Ghost OREO Ball Truffles that might help you out!

Can I use different types of cookies for Ghost OREO Ball Truffles?

Absolutely! While Oreos give these truffles their signature taste, feel free to experiment with other chocolate sandwich cookies if you’re feeling adventurous.

How do I get the white chocolate coating smooth for my Ghost OREO Ball Truffles?

To achieve a smooth coating, ensure the white chocolate is melted evenly without overheating. Stir continuously while melting and dip the truffles swiftly to prevent clumping.

Can I make Ghost OREO Ball Truffles in advance?

Yes! These treats can be made ahead of time and stored in the refrigerator or freezer, making them ideal for parties or gatherings.

What is the best way to decorate Ghost OREO Ball Truffles?

Using black melting wafers or icing in a piping bag allows you to easily create fun ghost faces. You can get creative with your designs!

Final Thoughts

I hope this recipe for Ghost OREO Ball Truffles brings some spooky sweetness into your kitchen! The simplicity of these delightful treats, combined with their festive charm, makes them perfect for any Halloween celebration. I can’t wait for you to try making them yourself—enjoy every delicious bite, and don’t forget to share your ghostly creations with friends and family!

Print

Ghost OREO Ball Truffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to impress your guests this Halloween with these delightful Ghost OREO Ball Truffles! These cute, creamy treats are not only easy to make but also a blast to decorate, making them the perfect activity for families. With a rich filling of crushed OREO cookies and cream cheese, coated in smooth white chocolate and adorned with playful ghostly faces, these truffles are sure to be the highlight of any spooky gathering. Whether you’re hosting a Halloween party or simply looking for a fun treat to enjoy with family, these Ghost OREO Ball Truffles will bring smiles all around. Plus, they can be made ahead of time and stored in the fridge, ensuring you have a sweet surprise ready when you need it!

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings (truffles) 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 36 OREO cookies
  • 8 oz cream cheese (softened)
  • 2 cups white chocolate melting wafers
  • 1/2 cup black melting wafers or icing

Instructions

  1. Crush the OREO cookies into fine crumbs using a food processor or by placing them in a plastic bag and rolling over them with a pin.
  2. In a bowl, mix the softened cream cheese with the cookie crumbs until well combined.
  3. Shape the mixture into ghost forms using molds or by hand, and refrigerate until firm (about 20 minutes).
  4. Melt the white chocolate melting wafers according to package instructions and dip each ghost shape into it.
  5. Place on parchment paper and allow to cool in the refrigerator for 10-15 minutes.
  6. Use black melting wafers or icing to pipe on eyes and mouths for decoration.

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 10g
  • Sodium: 55mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star