Ghosts in the Graveyard Poke Cake
Create a spooky delight with our Ghosts in the Graveyard Poke Cake—perfect for Halloween parties! Enjoy easy steps and festive fun today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces devil's food cake mix (plus ingredients as per package)
- 3.4 ounces instant white chocolate pudding mix
- 2 cups cold milk
- Green and orange food coloring
- 8 ounces Cool Whip (thawed)
- 30 Oreo cookies (crushed)
- 4 Milano cookies
- ½ cup semi-sweet chocolate chips or black writing icing
- Additional decorations (e.g., pectin-based gummy candies, Halloween-themed candies)
Instructions
- Prepare the devil's food cake mix according to package instructions in a 9×13 pan. Bake until fluffy and moist, then cool for about 15 minutes.
- While cooling, whisk together the instant pudding mix with cold milk in a large bowl until combined. Divide into two bowls and color one green and the other orange.
- Poke holes in the cooled cake using a wooden spoon handle, spacing them about an inch apart.
- Spoon alternate layers of green and orange pudding into each hole.
- Spread Cool Whip over the top of the cake.
- Sprinkle crushed Oreo cookies on top to resemble dirt.
- Chill in the refrigerator for at least two hours before serving.
- Decorate with Milano cookies as tombstones and additional Halloween candy before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 291
- Sugar: 30g
- Sodium: 276mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/ghosts-in-the-graveyard-poke-cake/