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Gingerbread Brownies

Gingerbread Brownies
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Indulge in the warmth and richness of Gingerbread Brownies, a delightful fusion of classic brownie texture and festive gingerbread flavors. These decadent treats feature a fudgy base enhanced with aromatic spices like ginger and cinnamon, making them perfect for holiday gatherings or cozy nights at home. With their inviting aroma and easy preparation, these brownies are sure to impress your guests while satisfying your sweet tooth. Whether topped with whipped cream, served alongside vanilla ice cream, or enjoyed with a cup of spiced tea, Gingerbread Brownies bring comfort food to a whole new level. Customize them with your favorite mix-ins for a personal touch that will delight everyone!

Ingredients

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  • 1 cup unsalted butter (melted)
  • 1 ½ cups light brown sugar
  • 2 large eggs
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • confectioners' sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, mix melted butter with brown sugar until well combined.
  3. Add eggs, molasses, and vanilla extract; stir until smooth.
  4. In another bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
  5. Gradually fold dry ingredients into the wet mixture until just combined.
  6. Spread batter evenly in the prepared pan and bake for 30-35 minutes until edges are set but center remains soft.
  7. Cool completely before dusting with confectioners' sugar and cutting into squares.

Nutrition

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