Gingerbread Rice Krispie Treats
Gingerbread Rice Krispie Treats bring a festive twist to a beloved classic dessert. Perfect for holiday gatherings or cozy family nights, these treats combine the delightful flavors of ginger, cinnamon, and cloves with the chewy texture of vegan marshmallows and crunchy Rice Krispies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini vegan marshmallows
- 4 tablespoons unsalted butter
- 3 tablespoons molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- Optional: 1 teaspoon vanilla extract
Instructions
- In a large saucepan over low heat, melt the butter and mini vegan marshmallows together until smooth.
- Remove from heat and mix in molasses, cinnamon, ginger, cloves, and vanilla extract.
- Fold in the Rice Krispies cereal until evenly coated.
- Transfer the mixture into a greased baking dish (9×13 inches) and press down lightly.
- Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/gingerbread-rice-krispie-treats/