Gluten Free Hamburger Helper
Looking for a quick, delicious meal that satisfies the whole family? This Gluten Free Hamburger Helper is your answer! In just 30 minutes, you can whip up a creamy, cheesy dish featuring lean ground beef and gluten-free pasta. Perfect for busy weeknights or cozy dinners, this one-pot wonder not only caters to gluten-sensitive diets but also pleases picky eaters. With easy preparation and customizable ingredients, it’s a versatile recipe that allows you to add your favorite veggies or swap proteins as you like. Enjoy the hearty flavors and comforting textures of this gluten-free delight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups gluten-free elbow macaroni
- 1 ½ cups sharp cheddar cheese, shredded
- 2 cups warm beef broth
- 1 cup milk (or dairy-free alternative)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp gluten-free flour blend
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes. Drain excess fat if needed.
- Add chopped onion and minced garlic; sauté for 2-3 minutes until fragrant.
- Stir in the gluten-free flour blend; cook for about a minute.
- Gradually whisk in warm beef broth and milk until smooth.
- Mix in gluten-free pasta, cover, and simmer for 10-12 minutes until pasta is tender.
- Remove from heat and stir in shredded cheddar cheese until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/gluten-free-hamburger-helper/