Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, or Melopita, is a delightful dessert that brings the taste of Greece right into your kitchen. With its layers of flaky phyllo dough and a rich, spiced semolina filling, this pie is drizzled with warm honey to create a treat that’s both comforting and indulgent. Perfect for busy weeknights or family gatherings, this simple recipe can be enjoyed fresh from the oven or at room temperature as a light snack. Its versatility and fragrant spices make it a cherished addition to any dessert table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish and brush generously with melted butter. Repeat with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with the last sheet of phyllo dough and brush with butter between layers. Score the top lightly to aid slicing later.
- Bake for 40–45 minutes until golden brown and set. Cool for about 10 minutes before drizzling with honey and sprinkling sesame seeds on top.
- Slice and serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/golden-greek-honey-pie-melopita/