Print

Gooey Salted Caramel Chocolate Chip Cookie Bars You’ll Love

Gooey Salted Caramel Chocolate Chip Cookie Bars You'll Love
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a heavenly dessert with these Gooey Salted Caramel Chocolate Chip Cookie Bars You’ll Love. Each bite offers a delightful combination of rich chocolate, gooey caramel, and a sprinkle of sea salt, creating a sweet treat that’s impossible to resist. Perfect for family gatherings, casual get-togethers, or simply as an after-work pick-me-up, these bars are not just scrumptious—they’re also easy to make! With accessible ingredients and straightforward steps, you’ll have a batch ready in no time. Whether you choose to share or keep them all to yourself (no judgment here!), these cookie bars are sure to become a beloved addition to your recipe collection.

Ingredients

Scale
  • 1 cup Salted Butter
  • 1 cup Light Brown Sugar (packed)
  • ½ cup Granulated White Sugar
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Baking Soda
  • 2½ cups All-Purpose Flour
  • 1 14-ounce can Sweetened Condensed Milk
  • 10 ounces Soft Caramels
  • 2 cups Semi-Sweet Chocolate Chips
  • 1 teaspoon Flaked Sea Salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together salted butter, brown sugar, and granulated sugar until fluffy. Beat in eggs one at a time and add vanilla extract.
  3. Mix in kosher salt and baking soda, then gradually add flour until combined.
  4. Spread half of the dough into a greased baking pan.
  5. Melt soft caramels with sweetened condensed milk until smooth; pour over the dough layer.
  6. Drop spoonfuls of remaining dough on top and sprinkle with chocolate chips and sea salt.
  7. Bake for 30 minutes until golden brown. Allow cooling before cutting into bars.

Nutrition

Find it online: https://quickwithemma.com/gooey-salted-caramel-chocolate-chip-cookie-bars-youll-love/