Gordon Ramsay Butternut Squash Soup
Warm up your evenings with this delightful Gordon Ramsay Butternut Squash Soup Recipe in Just 40 Minutes. This creamy and flavorful soup is the perfect blend of natural sweetness from the butternut squash and aromatic spices, making it an ideal dish for chilly nights or family gatherings. With its smooth texture and comforting taste, this soup is sure to impress both kids and adults alike. Plus, it’s quick to prepare and can be easily made ahead, allowing you to savor its deliciousness any time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 large butternut squash, peeled and cubed
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 4 cups vegetable stock
- 1/2 cup heavy cream (or coconut milk for a lighter option)
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté chopped onion and minced garlic until softened, about 5 minutes.
- Add cubed butternut squash and ground cumin; stir for 2 minutes.
- Pour in vegetable stock; bring to a boil, then simmer for 20 minutes until squash is tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in heavy cream (or coconut milk) and season with salt and pepper.
- Serve hot, garnished with fresh thyme.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg