Grapefruit Gingersnap Pie
If you’re searching for a dessert that adds a vibrant touch to your table, look no further than this Grapefruit Gingersnap Pie. This delightful recipe marries the bright, tangy notes of fresh grapefruit and lemon with the warm spice of a gingersnap crust, creating a memorable winter treat. Perfect for gatherings or a cozy family night, this pie is easy to prepare and can be made ahead of time, allowing you to savor the moments spent with loved ones.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 ounces gingersnaps
- 1 cup walnuts
- 3 tablespoons brown sugar
- 4 tablespoons melted butter
- 1 cup sugar
- 4 tablespoons cornstarch
- Pinch of salt
- 4 egg yolks
- 1.5 cups freshly squeezed grapefruit juice
- 1/4 cup freshly squeezed lemon juice
- 5 tablespoons butter
Instructions
- Preheat your oven to 350°F.
- In a food processor, blend gingersnaps until fine crumbs form. Add walnuts and brown sugar; process until finely ground. Mix in melted butter briefly and press into a 9-inch pie plate. Bake for 10-12 minutes until set; cool completely.
- In a saucepan, whisk together sugar, cornstarch, salt, and egg yolks until smooth. Gradually add grapefruit and lemon juices.
- Cook over medium heat while whisking until boiling; stir for one minute to thicken.
- Remove from heat, whisk in butter until incorporated, then strain if desired.
- Fill the cooled crust with curd immediately and refrigerate uncovered for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 305
- Sugar: 29g
- Sodium: 90mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://quickwithemma.com/grapefruit-gingersnap-pie/