Grapefruit Meringue Pie
Grapefruit Meringue Pie is a refreshing twist on the classic dessert that beautifully balances sweet and tangy flavors. This delightful pie features a luscious grapefruit filling topped with a light, fluffy meringue that is golden-brown in color. Perfect for summer gatherings or special occasions, this eye-catching dessert not only impresses with its vibrant appearance but also provides a unique citrus experience that will tantalize your taste buds. Easy to make with simple ingredients, this pie offers a satisfying blend of textures and flavors, making it an ideal choice for any dessert table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pastry for single-crust pie (9 inches)
- 1–1/3 cups sugar
- 1/3 cup cornstarch
- 2 cups pink grapefruit juice
- 3 large egg yolks
- 3 large egg whites
- 2 tablespoons butter
- 1/2 teaspoon lemon extract
- Cream of tartar
Instructions
- Prepare the pastry by rolling it into a circle and placing it in a 9-inch pie plate. Refrigerate while preheating the oven to 425°F.
- Bake the crust lined with foil and weights until golden brown; cool.
- For the filling, mix sugar, cornstarch, grapefruit juice, and water in a saucepan. Cook until thickened, then add egg yolks and return to heat.
- Beat egg whites with cream of tartar until soft peaks form; gradually add sugar until stiff peaks form.
- Spread meringue over the hot filling and bake at 350°F until golden brown.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 262
- Sugar: 26g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://quickwithemma.com/grapefruit-meringue-pie/