Grapefruit Pecan Goat Cheese Salad : “Celia Fairchild” Recipe #2
Indulge in the vibrant and refreshing Grapefruit Pecan Goat Cheese Salad: “Celia Fairchild” Recipe #2. This delightful dish combines the tartness of juicy grapefruit, creamy goat cheese, and crunchy pecans atop a bed of mixed baby greens. Perfect for a light lunch or as a stunning side at dinner parties, this salad is not only visually appealing but also packed with nutritious ingredients, making it an ideal choice for health-conscious eaters. With a zesty balsamic dressing that ties everything together, each bite is a burst of flavor that will awaken your taste buds. Simple to prepare, this salad is sure to impress at any gathering or provide a quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5–6 cups mixed baby greens
- 3/4 cup cherry tomatoes, halved
- 2 small avocados, cubed
- 1 grapefruit, cut into supremes
- 1/3 cup toasted pecans, roughly chopped
- 2 oz goat cheese, chilled and crumbled
- 1/3 cup balsamic dressing
Instructions
- Prepare the grapefruit supremes by trimming the ends and slicing off the rind; release the segments with a paring knife.
- In a large bowl, layer mixed greens, followed by cherry tomatoes, avocado cubes, grapefruit supremes, toasted pecans, and crumbled goat cheese.
- Drizzle with balsamic dressing and gently toss before serving.
Nutrition
- Serving Size: 1 salad (approx. 250g)
- Calories: 320
- Sugar: 8g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 10mg