Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight
Indulge in the refreshing flavors of Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight. This light and airy dessert combines the zesty brightness of grapefruit juice and zest with the delightful crunch of poppy seeds, creating a cake that is both indulgent and wholesome. Perfect for family gatherings, birthday celebrations, or as a midweek treat, this cake will leave your taste buds dancing with joy. Whether enjoyed plain or adorned with a light glaze, it’s a versatile dessert that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup grapefruit juice
- 1 tablespoon grapefruit zest
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time until well combined.
- Stir in grapefruit juice, zest, and vanilla extract until mixed well.
- Gradually add dry ingredients to wet mixture and stir gently until just combined.
- Pour batter into prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg