Grapefruit Pound Cake
Indulge in the refreshing taste of Grapefruit Pound Cake, a delightful balance of sweet and tangy flavors that elevates any occasion. This easy-to-make dessert features a moist, buttery pound cake infused with fresh grapefruit zest and juice, topped with a luscious grapefruit glaze that adds an irresistible brightness. Perfect for brunches, afternoon tea, or as a sweet treat during busy weeks, this cake is sure to impress family and friends alike. With its vibrant citrus flavor and soft texture, every slice offers an enjoyable experience that will keep you coming back for more.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter
- 2 cups sugar
- 2 grapefruits (zest and juice)
- 4 eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup buttermilk
- 2 cups powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch loaf pans.
- In a stand mixer, cream together butter and sugar until fluffy.
- Zest and juice grapefruits; mix zest into the creamed mixture.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flour, baking soda, and baking powder.
- Mix buttermilk with grapefruit juice in another bowl.
- Gradually add dry ingredients and wet ingredients alternately to the butter mixture until smooth.
- Pour batter into prepared pans evenly.
- Bake for 40-50 minutes or until a toothpick comes out clean.
- Cool on a wire rack; drizzle with glaze made from powdered sugar and grapefruit juice.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://quickwithemma.com/grapefruit-pound-cake/