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Grapefruit Yogurt Cake

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Enjoy this refreshing Grapefruit Yogurt Cake that’s simple to make and perfect for any occasion. Try this delightful recipe today!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1 1/3 cups sugar (divided)
  • 3 eggs
  • 2 teaspoons grapefruit zest
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed grapefruit juice
  • For Glaze: 1/2 cup powdered sugar, 1-2 tablespoons grapefruit juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, sift together flour, baking powder, and salt. In another bowl, whisk Greek yogurt, 1 cup sugar, eggs, grapefruit zest, and vanilla until smooth.
  3. Combine wet and dry ingredients gradually while mixing gently. Fold in vegetable oil until incorporated.
  4. Pour batter into the loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  5. While baking, create a syrup by heating remaining grapefruit juice with the remaining sugar until dissolved.
  6. Cool the cake for about 10 minutes before soaking it with the syrup.
  7. For the glaze, mix powdered sugar with enough grapefruit juice to achieve a drizzleable consistency and drizzle over the cooled cake before serving.

Nutrition

Find it online: https://quickwithemma.com/grapefruit-yogurt-cake/