Greek Lemon Garlic Roasted Potatoes
If you’re searching for a side dish that effortlessly elevates any meal, look no further than Greek Lemon Garlic Roasted Potatoes. These potatoes are a perfect blend of tangy lemon and aromatic garlic, bringing a burst of flavor to your table. Ideal for weeknight dinners or festive gatherings, this recipe is simple yet impressive. With only 10 minutes of prep time, you can enjoy crispy, golden-brown potato wedges that are sure to delight family and friends alike. The dish fills your home with an irresistible aroma as it roasts, making it a favorite for any occasion.
- Prep Time: 10 minutes
- Cook Time: 100 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F.
- Peel and cut the potatoes into thick wedges or cubes for even cooking.
- In a roasting pan, combine the potatoes with chicken broth, olive oil, lemon juice, minced garlic, oregano, paprika, and salt. Toss well to coat.
- Cover the pan with foil and roast for about 40 minutes.
- Stir the potatoes, cover again, and roast for an additional 25 minutes until fork-tender.
- Remove the foil and roast uncovered for about 15 more minutes until crispy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/greek-lemon-garlic-roasted-potatoes/