Greek Roasted Garlic Spinach White Pizza
If you’re in search of a comforting yet nutritious meal, our Greek Roasted Garlic Spinach White Pizza is the perfect choice. This delightful dish combines creamy ricotta and tangy feta with roasted garlic and vibrant spinach for a flavor explosion that’s hard to resist. Ideal for busy weeknights or family gatherings, this pizza is not only easy to whip up using pre-made crusts but also leaves you feeling satisfied without any guilt. Enjoy this scrumptious twist on traditional pizza that both kids and adults will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 slices
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Pre-made pizza crust
- Ricotta cheese
- Feta cheese
- Fresh spinach
- Roasted garlic cloves
- Olive oil
- Salt
- Black pepper
Instructions
- Gather your ingredients and prepare roasted garlic by cooking it in olive oil until golden brown.
- Roll out your pre-made pizza crust on a baking sheet, drizzling olive oil over the base.
- Spread an even layer of ricotta cheese over the crust.
- Top with fresh spinach leaves and chunks of roasted garlic.
- Sprinkle crumbled feta and season with salt and black pepper.
- Bake in a preheated oven at 425°F (220°C) for 15-20 minutes until the crust is golden brown.
- Allow to cool slightly before slicing and serve warm.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 2g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg