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Greek Turkey Meatballs with Tzatziki

Greek Turkey Meatballs with Tzatziki
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Indulge in the vibrant flavors of Mediterranean cuisine with these Greek Turkey Meatballs with Tzatziki. This dish combines lean turkey, fresh herbs, and a creamy yogurt sauce, making it a deliciously healthy choice for any meal. Whether enjoyed as a main course or an appetizer, these versatile meatballs are perfect for family dinners or meal prepping. The addition of tzatziki sauce adds a refreshing touch that beautifully complements the savory meatballs. Easy to prepare and packed with flavor, this recipe will surely impress your guests while satisfying your cravings.

Ingredients

Scale
  • 1 lb lean ground turkey
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 3 garlic cloves (minced)
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh parsley (chopped)
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Olive oil for cooking
  • 1 cup Greek yogurt
  • 1/2 cucumber (grated and drained)
  • 1 garlic clove (minced)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp fresh dill (chopped)
  • 1 tbsp olive oil
  • Salt and pepper (to taste)

Instructions

  1. In a mixing bowl, combine ground turkey, breadcrumbs, egg, garlic, onion, parsley, oregano, cumin, salt, and pepper. Mix until just combined.
  2. Shape the mixture into small balls (about 1 inch in diameter) and place on a baking sheet.
  3. Cook by either pan-frying in olive oil over medium heat for 10-12 minutes or baking at 400°F for about 20 minutes until golden brown.
  4. For the tzatziki sauce, mix Greek yogurt with grated cucumber, minced garlic, lemon juice, dill, olive oil, salt, and pepper until smooth.
  5. Serve meatballs with tzatziki on the side.

Nutrition

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