Grilled Cheese Patty Melts
Indulge in the ultimate comfort food with Grilled Cheese Patty Melts, a delightful fusion of two beloved classics: the grilled cheese sandwich and the cheeseburger. This easy-to-make recipe combines juicy beef patties, melted cheddar cheese, and crispy bread for a satisfying meal that’s perfect for any occasion. In just 25 minutes, you can whip up these melts for weeknight dinners, casual gatherings, or cozy nights at home. The savory flavors and gooey texture will have everyone at the table asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 3
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 6 slices cheddar cheese
- 1 medium onion, sliced
- 6 slices rye or sourdough bread
- 4 tablespoons butter
Instructions
- Heat one tablespoon of butter in a skillet over medium heat. Add sliced onions and caramelize for about 5-7 minutes.
- Mix ground beef with salt and pepper, form into three patties.
- Cook patties in a skillet over medium-high heat for 4-5 minutes on each side; add cheese during the last minute to melt.
- Butter one side of each slice of bread. Assemble sandwiches with bread (butter side down), patty, onions, and top with another slice of bread (butter side up).
- Grill sandwiches on medium heat until golden brown, about 3-4 minutes per side.
Nutrition
- Serving Size: 1 melt
- Calories: 600
- Sugar: 2g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg
Find it online: https://quickwithemma.com/grilled-cheese-patty-melts/