Grilled Pineapple
Indulge in the tropical sweetness of grilled pineapple, a delightful dessert that effortlessly combines simplicity with flavor. This recipe transforms fresh pineapple into a caramelized treat perfect for summer gatherings or casual weeknight dinners. With its juicy texture and natural sweetness heightened by grilling, this dish can stand alone or be served alongside your favorite ice cream for an extra special touch. Whether you’re hosting a barbecue or simply craving something sweet, grilled pineapple is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Pineapple: Cut off the top and bottom of the pineapple, remove the rind, and slice into spears or rings about 3/4-1 inch thick.
- Make the Marinade: In a bowl, whisk together melted butter, dark brown sugar, cinnamon, and salt. Pour over pineapple pieces in a zip-top bag and toss to coat. Refrigerate for 20-30 minutes.
- Grill It Up: Preheat grill to medium heat (375-400°F). Grill pineapple for 4-6 minutes on each side, brushing with leftover marinade.
- Serve: Transfer to a platter and enjoy warm, either on its own or with ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 160
- Sugar: 26g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/grilled-pineapple/