Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
If you’re craving a delicious and nutritious meal that’s quick to prepare, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is your answer! This vibrant dish combines juicy grilled shrimp with a refreshing corn salsa, creamy avocado, and zesty garlic sauce to create a flavor explosion in every bite. Perfect for busy weeknights or casual gatherings, this recipe is not only satisfying but also packed with fresh ingredients that promote healthy eating. In just 25 minutes, you can whip up a delightful meal that’s customizable and family-friendly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 cup frozen corn (thawed)
- 1 avocado
- 1/2 cup red onion (diced)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Fresh cilantro
- Lime juice
- Spices (paprika, garlic powder, cayenne pepper)
Instructions
- Prep the shrimp by mixing it in a bowl with olive oil, paprika, garlic powder, salt, pepper, and optional cayenne.
- Make the corn salsa by combining thawed corn, diced red onion, chopped cilantro, lime juice, and salt in another bowl.
- Grill the shrimp over medium heat for about 2-3 minutes on each side until cooked through.
- Whisk together mayonnaise, sour cream, minced garlic, lime juice, and salt for the creamy sauce.
- Assemble bowls with corn salsa at the base; top with grilled shrimp and sliced avocado; drizzle creamy garlic sauce over everything.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 4g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 195mg