Grilled Veggie & Mozzarella Sandwiches
Indulge in the delightful flavors of Grilled Veggie & Mozzarella Sandwiches, a perfect blend of fresh vegetables and creamy mozzarella, all embraced by rustic sourdough bread. This easy-to-make recipe is ideal for a healthy lunch or a satisfying snack. With vibrant zucchini, bell peppers, and eggplant grilled to perfection, every bite bursts with flavor and wholesome goodness. Packed with vitamins and antioxidants, this plant-based meal is not just delicious but also nourishing. Enjoy this comforting dish that’s versatile enough for any occasion, ensuring everyone at the table will ask for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Lunch
- Method: Grilling
- Cuisine: Vegetarian
Ingredients
- Zucchini (sliced)
- Bell pepper (sliced)
- Eggplant (sliced)
- Shredded mozzarella cheese
- Sourdough bread (sliced)
- Olive oil
- Salt
- Pepper
Instructions
- Wash and slice the zucchini, bell pepper, and eggplant into thin strips.
- Toss the sliced veggies in a bowl with olive oil, salt, and pepper until evenly coated.
- Heat a cast iron skillet or grill pan over medium heat. Grill the vegetables for 5-7 minutes until tender and slightly charred, flipping halfway through.
- On one slice of sourdough bread, layer grilled veggies and a generous amount of mozzarella cheese before topping with another slice.
- Grill the assembled sandwich in the skillet or grill pan for 3-4 minutes per side until golden brown and the cheese has melted.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/grilled-veggie-mozzarella-sandwiches/