Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil
Ground Beef Orzo with Tomato Cream Sauce and Fresh Basil is the ultimate comfort food that brings the family together for a delightful meal. This one-pan dish features tender orzo pasta enveloped in a rich and creamy tomato sauce, enhanced by the freshness of basil. Ready in just 35 minutes, it’s perfect for busy weeknights or casual gatherings. With minimal cleanup required, you’ll have more time to enjoy the delicious flavors and wonderful company at your table. Serve it alongside garlic bread or a fresh salad for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 14 oz can crushed tomatoes
- 1 cup heavy cream
- 1 tbsp tomato paste
- ½ tsp red pepper flakes (optional)
- Salt and black pepper (to taste)
- 1 ½ cups orzo pasta
- 2 ½ cups beef broth
- Fresh basil leaves
Instructions
- In a large skillet over medium heat, brown the ground beef with diced onion for about 6-8 minutes until softened.
- Stir in minced garlic, tomato paste, salt, black pepper, and red pepper flakes; cook for another 1-2 minutes.
- Add crushed tomatoes and beef broth; stir well and bring to a simmer.
- Mix in orzo pasta; cover and cook on medium-low for about 10-12 minutes until orzo is tender.
- Stir in heavy cream; simmer gently for an additional 2-3 minutes until creamy.
- Serve topped with grated Parmesan cheese and fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg