Ground Turkey and Sweet Potato Skillet
Ground Turkey and Sweet Potato Skillet is a quick, healthy option for busy weeknights when you want something delicious without spending hours in the kitchen. This one-pan meal combines lean ground turkey, nutritious sweet potatoes, black beans, and vibrant vegetables, all infused with bold spices like chipotle chili powder and cumin. In only 20 minutes, you can serve up a flavorful dish that’s perfect for family dinners or meal prepping for the week ahead. Plus, cleanup is minimal since everything cooks in one skillet!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 2 cups diced sweet potatoes
- 1 (15-ounce) can black beans
- 3 green onions
- 1 tomato
- 1 cup shredded cheddar cheese
- 1/3 cup sour cream
- 1/3 cup salsa
- 1 teaspoon kosher salt
- 1 teaspoon chipotle chili powder
- 1 teaspoon cumin
Instructions
- Microwave diced sweet potatoes on a damp paper towel for 5 minutes; set aside.
- Combine sour cream and salsa in a bowl; set aside.
- Cook ground turkey in a large skillet over medium-high heat for about 5 minutes until slightly pink remains.
- Stir in sweet potatoes, black beans, salt, and spices; cook for another 5 minutes until ingredients are heated through.
- Remove from heat and add cheese to melt; top with green onions and tomatoes before serving.
Nutrition
- Serving Size: 1/4 of the skillet (approximately 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg