Ground Turkey Sweet Potato Bake
Indulge in the wholesome goodness of this Ground Turkey Sweet Potato Bake, a comforting dish that combines lean ground turkey and nutrient-rich sweet potatoes into a flavorful casserole. Perfect for busy weeknights or family gatherings, this easy-to-make recipe delivers both taste and nutrition without any fuss. The medley of spices adds depth to the turkey while the sweet potatoes offer a naturally sweet contrast. Top it with melted cheese for that extra touch of comfort. Whether you’re meal prepping or looking for a satisfying dinner option, this bake is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 large sweet potatoes, diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, heat olive oil and sauté onion until softened. Add ground turkey; cook until browned.
- Stir in garlic, bell pepper, sweet potatoes, spices, salt, and pepper; cook for an additional few minutes until fragrant.
- Transfer turkey mixture to the baking dish and cover with foil. Bake for 25 minutes.
- Remove foil, sprinkle cheese on top, and bake for another 10–15 minutes until cheese is melted.
- Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 85mg