Ground Turkey Sweet Potato Bake
If you’re seeking a wholesome and satisfying meal that comes together effortlessly on a busy weeknight, try this Ground Turkey Sweet Potato Bake Recipe. This dish combines tender ground turkey with sweet potatoes and colorful vegetables, resulting in a hearty casserole that’s perfect for family dinners or meal prep throughout the week. Not only is it easy to make, but it’s also packed with nutritious ingredients that everyone will love. Customize it to your liking by adding your favorite veggies or spices!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
- Fresh parsley or cilantro for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- In a skillet, heat olive oil over medium heat. Sauté onions for about 3-4 minutes. Add ground turkey and cook until browned (5-6 minutes).
- Stir in garlic, bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper; cook for an additional 3-5 minutes.
- Transfer the mixture into the prepared baking dish. Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle cheese on top, and bake uncovered for another 10-15 minutes until cheese is melted and bubbly.
- Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg