Ground Turkey Taco Soup
Ground Turkey Taco Soup is a hearty, flavorful dish that brings the essence of the Southwest to your dinner table in just 30 minutes. This easy-to-make soup combines lean ground turkey with nutritious beans, corn, and zesty spices for a satisfying meal that’s perfect for busy weeknights or casual gatherings. With its customizable toppings and healthy ingredients, this turkey taco soup is sure to become a favorite among family members of all ages. Whether enjoyed on its own or paired with delicious sides, it promises warmth and comfort in every bowl.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: Southwest
Ingredients
Scale
- 1 pound ground turkey
- 16 oz kidney beans
- 16 oz black beans
- 15 oz corn
- 15 oz petite diced tomatoes
- 8 oz salsa
- 1 oz taco seasoning
- 14 oz vegetable broth
Instructions
- In a large pot, cook the ground turkey over medium heat until fully cooked. Drain any excess fat.
- Drain and rinse the corn and beans. Add them to the pot along with diced tomatoes, salsa, taco seasoning, and vegetable broth. Stir well.
- Cover the pot and let it simmer on low heat for 30 minutes to meld flavors.
- Serve hot with your favorite toppings like sour cream, cheese, or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/ground-turkey-taco-soup/