Print

Guinness Braised Beef Pot Pie

Guinness Braised Beef Pot Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cozy up with a heartwarming dish of Guinness Braised Beef Pot Pie, a delightful culinary creation perfect for chilly evenings. This comforting pot pie features tender beef brisket braised to perfection with savory vegetables, all enveloped in a flaky homemade crust that adds the right amount of crunch. Whether served at a family gathering or as an individual portion for an intimate dinner, this recipe promises to impress. With its rich flavors and hearty filling, each bite is like a warm hug on a cold night. Plus, it’s flexible enough to adapt to your preferences—substituting proteins or adding seasonal veggies allows you to make it your own!

Ingredients

Scale
  • 1–1/4 cups (150 grams) all-purpose flour
  • 1/2 cup (113 grams) cold salted butter, diced
  • 1/3 cup (80 grams) sour cream
  • 1 tablespoon high-heat oil
  • 2 pounds beef brisket or boneless chuck roast, cut into 1-inch pieces
  • 8 ounces button or baby bella mushrooms, cleaned and quartered
  • 4 medium to large carrots, peeled and sliced on the diagonal
  • 1 large onion, diced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons tomato paste
  • 2 tablespoons fresh thyme leaves
  • 3 garlic cloves, minced
  • 1–1/2 teaspoons (5 grams) coarse kosher salt
  • 1 teaspoon ground black pepper
  • 2 cups beef broth
  • 1 tablespoon turbinado or brown sugar

Instructions

  1. Prepare the dough by combining flour and cold diced butter until crumbly; add sour cream, mix, wrap in plastic wrap, and chill for at least one hour.
  2. In a large pot, heat oil and sear beef until browned; remove from pot.
  3. Sauté onions and mushrooms in the same pot until soft; add carrots.
  4. Sprinkle flour over vegetables; stir in tomato paste, thyme, garlic, salt, pepper, and beef broth; simmer until thickened.
  5. Return beef to the pot with turbinado sugar; let cool before assembling.
  6. Roll out half of the dough for the base; fill with mixture and cover with remaining dough; cut slits for steam.
  7. Brush with egg wash and bake at 350°F (175°C) for 30–40 minutes until golden brown.

Nutrition

Find it online: https://quickwithemma.com/guinness-braised-beef-pot-pie/