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Halloween Cake Pops

Halloween Cake Pops
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Get ready to impress your friends and family with these delightful Halloween Cake Pops! Perfect for any spooky gathering, these adorable treats are not only fun to make but also deliciously satisfying. With a simple cake mix base, a creamy frosting center, and a colorful candy coating, these cake pops can be customized for any Halloween theme you desire. Whether you’re hosting a party or looking for a fun activity with the kids, decorating these cake pops is sure to create lasting memories. Plus, they’re easy to prepare ahead of time, making them ideal for busy schedules. Dive into the world of creativity and flavor with these festive sweet bites!

Ingredients

Scale
  • 1 box favorite cake mix
  • 1 3.4 oz box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy melts for coating
  • Toppings like sprinkles and candy eyes

Instructions

  1. Preheat oven to 350°F. Prepare a 13 x 9 pan with vegetable spray.
  2. In a large bowl, combine cake mix, pudding mix, eggs, water, and oil; beat until smooth (about 2 minutes).
  3. Pour batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
  4. Once cooled, crumble the cake into a large bowl and mix in frosting until well combined.
  5. Roll mixture into uniform balls and place on parchment-lined baking sheet; chill in the refrigerator for at least 2 hours.
  6. Melt candy melts in intervals until smooth; dip sticks into melted candy before inserting into chilled cake balls.
  7. Coat each pop completely with melted candy and decorate before the coating sets.

Nutrition

Find it online: https://quickwithemma.com/halloween-cake-pops/