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Halloween Cupcakes: Ghost Cupcakes

Halloween Cupcakes: Ghost Cupcakes

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Delight in the spirit of Halloween with these charming Ghost Cupcakes! They’re not just visually appealing; they’re also a fun and easy dessert project perfect for family gatherings or festive celebrations. With a fluffy vanilla buttercream frosting shaped like friendly ghosts and chocolate chip eyes, these cupcakes are sure to bring smiles to both kids and adults alike. The best part? They require minimal ingredients and can be made ahead of time, allowing you to focus on your Halloween festivities. Gather your little ghouls for a memorable baking experience, where everyone can join in on the decorating fun!

Ingredients

Scale
  • 24 cupcakes
  • 3 cups vanilla buttercream
  • 1 bag chocolate chips
  • Piping bag with large round tip

Instructions

  1. Prepare the frosting by placing vanilla buttercream in a piping bag fitted with a large round tip.
  2. Pipe a tall mound of frosting onto each cupcake, creating ghost shapes that are wider at the bottom and narrower at the top.
  3. Insert chocolate chips into the frosting for ghostly eyes.
  4. Serve and enjoy your spooky treats!

Nutrition