Halloween Deviled Eggs
Bring a touch of whimsy to your Halloween festivities with these delightful Halloween Deviled Eggs! These spooky treats are not only visually appealing but also delicious, making them perfect for parties, potlucks, or cozy family nights. With a creamy avocado filling and colorful garnishes, you can easily transform classic deviled eggs into creative monsters, mummies, or Jack ‘o’ lanterns that will impress guests of all ages. This fun cooking activity invites everyone to get involved in decorating their own eerie creations. Enjoy the playful spirit of Halloween while savoring these tasty snacks!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 24 deviled egg halves (12 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1/4 cup mayonnaise
- 1/2 avocado
- 3 teaspoons yellow mustard powder
- 2 teaspoons sweet paprika
- 1 teaspoon lime juice
- Red bell pepper, sliced
- Black olives
- Chives
- Food-safe dyes (liquid red, gel yellow and green)
Instructions
- Cook the eggs in an Instant Pot for 5 minutes on high pressure. Cool in cold water.
- Crack three eggs lightly and soak them in water mixed with red food coloring overnight.
- Mash half an avocado with salt, mustard powder, paprika, and lime juice for the spooky filling.
- Peel and slice the remaining eggs; mash yolks with mayonnaise and seasonings until smooth.
- Fill egg halves with both fillings using piping bags to create fun designs.
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 101mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://quickwithemma.com/halloween-deviled-eggs/