Healthy Chocolate Banana Bread
Healthy Chocolate Banana Bread is a delightful and nutritious treat that satisfies your chocolate cravings while being guilt-free. This moist and flavorful loaf combines ripe bananas, nut butter, and rich cocoa, making it perfect for breakfast, snacks, or dessert. With its easy one-bowl preparation, this gluten-free and oil-free recipe ensures you can whip up a deliciously healthy loaf in no time. Each slice is not only indulgent but also packed with wholesome ingredients, making it a great choice for the whole family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas (about 12 oz/360 g)
- 2 large eggs
- ÂĽ cup nut butter (almond, peanut, or sunflower seed)
- â…“ cup granular sweetener (monk fruit or brown sugar)
- 1 tsp vanilla extract
- â…™ tsp sea salt
- 1 ½ cups oat flour (or preferred gluten-free flour)
- ½ cup cocoa powder
- 2 tsp baking powder
- ÂĽ cup chocolate chips
Instructions
- Preheat the oven to 350°F (180°C) and prepare a loaf pan with parchment paper or grease lightly.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Stir in the nut butter and eggs until well combined.
- Add the sweetener, vanilla extract, and sea salt; whisk until fully mixed.
- Incorporate the oat flour, cocoa powder, and baking powder until blended; gently fold in chocolate chips.
- Pour batter into the prepared pan and bake for 30-40 minutes. Check doneness with a toothpick—it should come out clean.
- Let cool for about 15 minutes before removing from the pan; cool completely before slicing.
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/healthy-chocolate-banana-bread/