Healthy Oatmeal Breakfast Cookie
Start your day on a healthy note with these delectable Healthy Oatmeal Breakfast Cookies. These cookies are not only vegan and gluten-free but also free from refined sugars, making them a perfect guilt-free treat. Bursting with the natural sweetness of ripe bananas and the wholesome crunch of oats, these cookies double as a nutritious breakfast or satisfying snack. They are incredibly easy to whip up in just five minutes, making them an ideal option for busy mornings or a post-workout energy boost. Customize them with your favorite mix-ins like nuts or chocolate chips for added flavor. Enjoy the goodness of homemade cookies that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups quick oats
- ½ cup creamy peanut butter
- 2 large ripe bananas (mashed)
- ½ tsp vanilla extract
- ¼ cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine oats, peanut butter, mashed bananas, vanilla extract, and chocolate chips until well mixed.
- Scoop 2-tablespoon portions of the dough onto the prepared baking sheet, flattening each scoop slightly.
- Bake for 14-17 minutes or until the edges turn golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/healthy-oatmeal-breakfast-cookie/