Creamy Herb Chicken
If you’re in search of a quick and comforting meal, this Creamy Herb Chicken recipe is your answer. Ready in just 30 minutes, this dish features tender chicken breasts enveloped in a rich, herb-infused sauce that is sure to delight your taste buds. Perfect for busy weeknights or gatherings with friends, it’s both simple to make and impressive on the table. Imagine savoring succulent chicken paired with fluffy mashed potatoes or vibrant roasted vegetables—all bursting with flavor that feels indulgent yet uncomplicated. This recipe is bound to become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- Salt and pepper
- 1–2 tablespoons olive oil
- 1 cup chicken broth
- 10.5 oz. cream of chicken soup
- ¾ cup sour cream
- ¼ cup milk
- 2 teaspoons Italian seasoning
- 1 teaspoon EACH: onion powder, garlic powder, basil, oregano
- ½ teaspoon EACH: mustard powder, dried parsley
- Fresh parsley (to garnish, optional)
Instructions
- Season the chicken with salt and pepper.
- Heat olive oil in a skillet and cook the chicken until golden brown, about 5-7 minutes per side.
- Remove the chicken and add flour to the skillet while stirring.
- Gradually pour in the chicken broth, mixing until smooth.
- Stir in cream of chicken soup, sour cream, milk, lemon juice, and herbs; let simmer for 5 minutes.
- Return the chicken to the skillet to coat it in the sauce; simmer for a few more minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce (about 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/herb-chicken/