Homemade Apple Pie Filling
Elevate your dessert game with this Homemade Apple Pie Filling! This cherished recipe is perfect for family gatherings or a cozy weeknight treat. The delightful blend of fresh apples and warm spices creates an irresistible aroma that fills your kitchen, evoking sweet memories and smiles all around. Whether you’re using it for traditional pies, tarts, or as a delicious topping for pancakes and oatmeal, this apple pie filling is sure to delight everyone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- Prepare the Apples: Toss chopped apples in lemon juice to prevent browning.
- Make the Sauce: In a large saucepan, mix white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Add 4 cups of water and bring to a low simmer.
- Cook the Apples: Stir in prepared apples and cook covered for 6-10 minutes until fork-tender.
- Cool Down: Remove from heat and let cool completely before using or storing.
Nutrition
- Serving Size: 120g
- Calories: 190
- Sugar: 34g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/homemade-apple-pie-filling/