Homemade Moist Chocolate Cupcakes
Homemade Moist Chocolate Cupcakes are the ultimate indulgence for chocolate lovers. With a rich and fluffy texture, these cupcakes are made from scratch using simple ingredients that come together effortlessly. Each bite bursts with deep chocolate flavor, complemented by a luscious chocolate buttercream frosting that elevates their deliciousness. Perfect for any occasion—be it a birthday party or a cozy night in—these moist chocolate cupcakes are sure to impress your friends and family. Customize them with your favorite toppings or enjoy them as is; either way, they promise to satisfy your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 6 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 large egg
- ½ cup milk or buttermilk
- ½ cup vegetable oil
- ¾ tsp vanilla extract
- ½ cup hot water
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until combined.
- In another bowl, beat the egg and mix in milk, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Carefully add hot water and mix until smooth.
- Fill cupcake liners about two-thirds full with batter and bake for approximately 20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting with chocolate buttercream.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/homemade-moist-chocolate-cupcakes/