Homemade Rosemary Bread
Indulge in the comforting embrace of Homemade Rosemary Bread, a delightful recipe that fills your home with the warm, aromatic essence of fresh herbs. This rustic bread is not only easy to make but also versatile enough to complement any meal, whether served alongside soups, salads, or simply enjoyed with olive oil. The infusion of rosemary adds a unique flavor that elevates this loaf from simple to extraordinary. Perfect for family gatherings or cozy dinners, baking this bread creates beautiful memories in the kitchen.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 1/2 cups warm water
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Activate the yeast by combining warm water and yeast in a large bowl; let sit for 5 minutes until frothy.
- Mix in flour, salt, chopped rosemary, and olive oil until a shaggy dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover it with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough gently and shape it into a round loaf; place it on a baking sheet and let it rise again for another 30 minutes.
- Preheat oven to 400°F (200°C). Make slashes on top of the loaf and bake for 30-35 minutes until golden brown.
- Allow bread to cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/homemade-rosemary-bread/