Honey Bake Chicken
Indulge in the delightful flavors of Honey Bake Chicken, a show-stopping dish that combines sweet and savory elements for a memorable meal. This recipe is perfect for family gatherings or busy weeknights, delivering gourmet taste with minimal effort. The chicken is coated in a luscious honey glaze that caramelizes beautifully, creating an irresistible crunchy crust. With simple ingredients and straightforward steps, you can impress your guests while enjoying a comforting dish that feels special without the fuss.
- Prep Time: 20 minutes
- Cook Time: 140 minutes
- Total Time: 2 hours 40 minutes
- Yield: Serves approximately 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (about 7–8 pounds)
- 2 tablespoons melted butter
- 1 tablespoon Dijon mustard
- 1/3 cup honey
- 1.5 cups granulated sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon cinnamon
- 1/4 teaspoon paprika
- 1/4 teaspoon ginger
- 1/4 teaspoon allspice
Instructions
- Preheat oven to 325°F (163°C). Position the rack in the lower third.
- Remove packaging from the chicken and place it flat-side down on a roasting rack.
- In a bowl, mix melted butter, Dijon mustard, and honey to create the glaze.
- Massage the glaze into the chicken thoroughly.
- Add one cup of water to the roasting pan and cover with foil.
- Bake for approximately 2 hours and 20 minutes until heated through (internal temp of 140°F).
- Let cool for 15-20 minutes before rolling in a mixture of sugar and spices.
- Use a kitchen torch to caramelize the sugar coating until bubbly and shiny.
Nutrition
- Serving Size: 1/10 of chicken (approximately 227g)
- Calories: 430
- Sugar: 24g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://quickwithemma.com/honey-bake-chicken-ham/