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Honey Butter Chicken

Honey Butter Chicken
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If you’re seeking a quick, flavorful dinner that will delight your family and friends, look no further than this Honey Butter Chicken! This dish brings together tender chicken pieces coated in a sweet and buttery glaze, making it the perfect choice for busy weeknights or special gatherings. With its golden hue and irresistible aroma, it’s a meal that’s sure to elicit smiles around the table. Best of all, it comes together in under 30 minutes, allowing you to enjoy comfort food without the fuss. Serve it over rice or alongside steamed veggies for a complete meal that everyone will love.

Ingredients

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  • 1 lb chicken breasts (cut into 1-inch pieces)
  • 1/4 cup all-purpose flour
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • ½ tsp onion powder
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 1 tbsp unsalted butter
  • 1 tbsp canola oil
  • 1 tbsp green onions (sliced)
  • 5 tbsp room temperature butter
  • ½ cup honey
  • 1 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • ¼ tsp salt
  • ⅛ tsp ground black pepper

Instructions

  1. Mix flour, garlic powder, cayenne pepper, onion powder, salt, and black pepper in a bowl. Dredge chicken pieces in the mixture.
  2. Heat unsalted butter and canola oil in a skillet over medium-high heat. Add chicken and cook until golden brown and cooked through (about 5-7 minutes). Remove from skillet.
  3. In the same skillet, melt room temperature butter over low heat. Stir in honey, soy sauce, apple cider vinegar, salt, and black pepper until combined.
  4. Return chicken to the skillet and toss to coat in the sauce. Let simmer for an additional minute or two before serving.

Nutrition

Find it online: https://quickwithemma.com/honey-butter-chicken/