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Honey Butter Mashed Sweet Potatoes

Honey Butter Mashed Sweet Potatoes
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Indulge in the comforting flavors of Honey Butter Mashed Sweet Potatoes, a dish that seamlessly blends sweetness and creaminess to elevate any meal. Perfect for both casual dinners and festive gatherings, this recipe promises to be a family favorite thanks to its delightful texture and rich taste. The irresistible aroma wafting from your kitchen while these sweet potatoes cook will have everyone eagerly awaiting their first bite. Simple to prepare and easy to customize with spices or toppings, these mashed sweet potatoes are not just delicious but also nutritious, packed with vitamins and fiber. Get ready to impress your loved ones with this satisfying side dish!

Ingredients

Scale
  • 2 lbs sweet potatoes, peeled and chopped
  • 4 tbsp unsalted butter
  • 1/4 cup raw honey
  • 1/2 cup whole milk or heavy cream (or plant-based alternative)
  • 1/2 tsp ground cinnamon
  • 1/2 tsp salt

Instructions

  1. Prepare the Sweet Potatoes: Peel and chop sweet potatoes into uniform chunks. Place in a large pot filled with cold water.
  2. Cook until Tender: Bring water to a boil over medium-high heat; simmer for 15-20 minutes until fork-tender.
  3. Mash: Drain sweet potatoes, return them to the pot, and mash until smooth.
  4. Add Honey and Butter: Stir in warm unsalted butter and raw honey while the potatoes are still warm.
  5. Incorporate Milk/Cream and Seasoning: Gradually add milk or cream until desired consistency is reached; mix in salt and cinnamon.
  6. Taste Test: Adjust sweetness or seasoning as needed before serving.

Nutrition

Find it online: https://quickwithemma.com/honey-butter-mashed-sweet-potatoes/