Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that brings a burst of sweet and savory flavors to your dinner table. Perfect for any occasion, this quick and easy recipe combines tender corn kernels with a creamy honey butter glaze, making it an appealing addition to both casual weeknight dinners and festive gatherings. In just 20 minutes, you can whip up this comforting dish that’s sure to please both kids and adults alike. Enjoy it warm alongside grilled meats or as a satisfying vegetarian option on its own. Once you try this recipe, it will become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz frozen corn or corn ribs)
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together until combined.
- Add the frozen corn or fresh corn ribs and cook for about 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese, salt, and black pepper. Cook for an additional 3-5 minutes until the cream cheese melts into the corn mixture.
- Serve warm, garnished with fresh herbs or lime wedges if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/honey-butter-skillet-corn/